Wholesome and not overly sweet, this gluten free cornbread mix bakes up sturdy with good texture, which can’t be said for all GF cornbread mixes, some of which quickly dissolve into a big pile of crumbs. It’s a fine accompaniment to a big pot of chili or bean soup. If you need a solid gluten-free cornbread mix, this is one you can confidently turn to.
INGREDIENTS: Corn flour, cornmeal, cane sugar, tapioca starch, leavening (baking powder, baking soda), xanthan gum, salt.
CONTAINS STATEMENT: None
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-, egg-, peanut-, tree nut-free; vegan; kosher; non-GMO; To prepare this mix, you will need 2 eggs, 1/2 cup oil, and 1 cup milk.
REVIEW DATE: January 2017
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