This dairy-free mix is one of the better all-purpose gluten-free baking flour options on the market. It works well as an all-purpose flour substitute in biscuits, cookies, and pancakes and for thickening gravies without grittiness or aftertaste.
INGREDIENTS: Whole grain brown rice flour, rice flour, potato starch, tapioca starch, cellulose, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]
CONTAINS STATEMENT: None
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Non-GMO; kosher
LINKS TO RECIPES:
REVIEW DATE: October 2020
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