Product Review: King Arthur Gluten-Free All-Purpose Baking Mix

This dairy-free mix is one of the better all-purpose gluten-free baking flour options on the market. It works well as an all-purpose flour substitute in biscuits, cookies, and pancakes and for thickening gravies without grittiness or aftertaste.

WHERE TO BUY: amazon.com or kingarthur.com

INGREDIENTS: Whole grain brown rice flour, rice flour, potato starch, tapioca starch, cellulose, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]

CONTAINS STATEMENT: None

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Non-GMO; kosher

LINKS TO RECIPES:

REVIEW DATE: October 2020

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

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