There aren’t many flour blends we’re comfortable reaching for to replace gluten flour in baking recipes. But this dairy-free mix actually works well as an all-purpose flour substitute for baked goods and for thickening gravies without grittiness or aftertaste. For this reason, and the fact that it doesn’t contain dairy, it’s a flour we regularly keep in the cupboard.
WHERE TO BUY: amazon.com
INGREDIENTS: Specialty four blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]
CONTAINS STATEMENT: None
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Non-dairy; gum-free; non-GMO; kosher
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