Product Review: Kite Hill’s Dairy-Free Cream Cheese

What did we do before Kite Hill’s dairy free, plant based cream cheese? We’re so glad we don’t have to wonder anymore. This, the Rolls Royce of DF cream cheese, is silken, smooth, tangy, and perfectly spreadable. We regularly reach for the plain version because it’s so versatile, but a proper GF bagel breakfast could also benefit from any of Kite Hill’s other flavors—chive (another one of our faves), jalapeño, everything, and strawberry.

WHERE TO BUY: Whole Foods or for store locator

INGREDIENTS: For plain: Almond milk (water, almonds), salt, enzyme, xanthan gum, guar gum, lactic acid, cultures



OTHER HELPFUL INFORMATION: Dairy- and soy-free, non-GMO, vegan

REVIEW DATE: July 2016

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One Comment on “Product Review: Kite Hill’s Dairy-Free Cream Cheese”

  1. Just bought it stores out of all other cream cheese need it to roll up with salami

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