Product Review: Kite Hill’s Dairy-Free Cream Cheese

What did we do before Kite Hill’s dairy free, plant based cream cheese? We’re so glad we don’t have to wonder anymore. This, the Rolls Royce of DF cream cheese, is silken, smooth, tangy, and perfectly spreadable. We regularly reach for the plain version because it’s so versatile, but a proper GF bagel breakfast could also benefit from any of Kite Hill’s other flavors—chive (another one of our faves), jalapeño, everything, and strawberry.

WHERE TO BUY: Whole Foods or kite-hill.com for store locator

INGREDIENTS: For plain: Almond milk (water, almonds), salt, enzyme, xanthan gum, guar gum, lactic acid, cultures

CONTAINS STATEMENT: None

CERTIFIED GLUTEN FREE: No

OTHER HELPFUL INFORMATION: Dairy- and soy-free, non-GMO, vegan

REVIEW DATE: July 2016

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.