Organic, non-GMO, whole-grain, vegan, these are some of the most reliable, best gluten free crackers we’ve come across. Loaded with rich, earthy flavor and notable crunch, they’re also abounding with quality, wholesome, healthy ingredients. We love the abundance of seeds which gives them added nutrition and extra sturdiness to hold up well with cheese. We keep a box on hand for emergency cheeseboards, and they’re quite delicious with hummus, too.
WHERE TO BUY: Many major grocers in the U.S.
INGREDIENTS: Organic whole grain brown rice, organic whole grain quinoa, organic brown flax seeds, organic brown sesame seeds, filtered water, sea salt, organic wheat-free tamari (water, organic whole soybeans, salt, organic vinegar).
CONTAINS STATEMENT: Soy
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-free; organic; vegan; non-GMO; kosher
REVIEW DATE: April 2017