Product Review: New Grains Gluten Free Bakery White Bread

New Grains is a boutique gluten free baking brand out of Utah that is making good-quality baked goods. Their gluten free white bread is no exception. Slices are light and airy, with tight crumb and approachable flavor.


INGREDIENTS: Fresh cold milled sweet white rice flour, filtered water, egg whites, rice bran, tapioca flour, palm fruit oil, sugar, potato flour, yeast, xanthan gum, psyllium husk powder, sea salt, natural preservative


CERTIFIED GLUTEN FREE: No; Manufactured in a dedicated and certified gluten-free facility

OTHER HELPFUL INFORMATION: Dairy-, soy- and nut-free; non-GMO

REVIEW DATE: April 2018

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.