One of the reliable cake mixes we found, Pamela’s non-dairy gluten free chocolate cake mix is deliciously moist with a light, slightly sweet chocolate flavor. If you’re avoiding eggs, too, you’ll be happy to know there are egg-free recipes included on the bag.
INGREDIENTS: Evaporated cane sugar, brown rice flour, organic cocoa powder (processed with alkali), white rice flour, tapioca starch, inulin, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sweet rice flour, sea salt, gluten-free flavor, xanthan gum.
CONTAINS STATEMENT: None. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy- and egg-free; non-GMO; kosher
REVIEW DATE: January 2018
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