These gluten free hamburger buns have good flavor. They’re also sturdy enough that they don’t crumble under the pressure of being bitten into while bolstering a nice burger. They’re preservative-free and shelf-stable (no freezing needed), so you can keep an unopened pack around, without freezing it, until you need it.
WHERE TO BUY: amazon.com
INGREDIENTS: Water, sourdough (rice flour, water) , rice starch , corn starch , millet flour , psyllium seed husks(vegetable fiber) , sugar , rice syrup , sunflower oil , salt , modified cellulose , yeast , soy protein , calcium citrate , niacin . iron , thiamin , riboflavin
CONTAINS STATEMENT: Soy
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-free, non-GMO
REVIEW DATE: July 2017
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