This mix produces a cake that is subtly sweet and a little savory with a mildly crumbly texture. While we noticed a slightly slick residual mouthfeel, it didn’t deter us from ranking this gluten free vanilla cake mix as one of the better ones we tried.
WHERE TO BUY: tasteofglutenfree.net
INGREDIENTS: Sugar, rice flour, potato starch, tapioca starch, corn starch, xanthan gum, baking soda, kosher salt [salt, yellow prussiate of soda (anti-caking agent)]
CERTIFIED GLUTEN FREE: Yes
CONTAINS STATEMENT: None
OTHER HELPFUL INFO: To prepare this mix, you will need 3eggs, 9 tablespoons butter, 1/2 cup gluten-free sour cream, 3/4 teaspoon vanilla and the zest of 1 lemon (optional).
REVIEW DATE: October 2015