Lopaus Point Gluten-Free Waffles

There have long been Egg-O-like gluten free waffles in the frozen food section of grocers, and they’ll do the trick for a quick basic breakfast. But when it’s time to dial it up to eleven on the frozen-waffle scale, go directly for Lopaus Point.

For starters, these crosshatch griddle cakes are downright adorable. Thick and sturdy, on the petit side, they fit in the palm of your hand and are notably stylish. They’re also made with natural, wholesome, organic, non-GMO ingredients, no added sugar, have great firm-outside-and-tender-inside texture, and taste delicious.

Available in four flavors (wild blueberry, banana flax, chocolate chip, and pumpkin spice), they’re truly perfect for elevating everyday breakfast anytime. Plus, they can easily be the star of your next brunch–without the work of breaking out the waffle maker.

Waffles come 6 to a package and are available on the company’s website, though you must buy at least 4 packages. The good news? You’ll be happy to have them and the company often offers shipping deals or even discount codes for free shipping.

WHERE TO BUY: lopauspoint.com

INGREDIENTS FOR BLUEBERRY WAFFLES: Non-gmo flour blend (brown rice flour, potato starch, tapioca flour), organic almond milk (filtered water, organic almonds, organic vanilla, sea salt, sunflower lecithin, organic locust bean gum, gellan gum, vitamins), organic banana (organic banana, citric acid, vitamin C), water, pasture-raised eggs, non-gmo safflower oil, wild blueberries, almond flour, organic quinoa flour, non-gmo baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), vanilla extract (vanilla bean extractives in water, alcohol), sea salt, xanthan gum, cinnamon. allergens: egg and almond.



OTHER HELPFUL INFO: Made in a GF facility

REVIEW DATE: April 2020

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