This plant-based, dairy-free milk is one of our go-tos. We literally always have it in the fridge and use it for coffee, baking, granola, you name it. It’s the slightly sweet taste and creamy consistency that have us hooked. Plus, it doesn’t contain carrageenan like some other dairy-free milks do. But more than anything, it’s just plain delicious. Although this slightly sweetened version isn’t too sweet, their unsweetened almond milk is equally excellent, and we regularly reach for it, too.
INGREDIENTS: Almondmilk (water, almonds), calcium carbonate, sunflower lecithin, sea salt, potassium citrate, natural flavors, locust bean gum, gellan gum
CONTAINS STATEMENT: None
CERTIFIED GLUTEN FREE: No
OTHER HELPFUL INFORMATION: Soy-, dairy-, carrageenan-free, non-GMO, kosher, vegan, BPA-free
REVIEW DATE: January 2016
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