If you want a healthier alternative to brown rice pasta, Tolerant Organic Green Lentil Penne is the answer. It contains 25 grams of plant-based protein, 9 grams of fiber (about 44 percent of the amount recommended for daily intake), and no major allergens.
In fact, there is only one ingredient: organic green lentils! But the best part is that this pasta is what we all want pasta to be: pleasant and neutral in flavor with sturdy texture and a chewy bite. It’s also more forgiving; a little overcooking will not result in gummy, clumpiness like some other gluten free pasta options
Bonus: Tolerant pasta is also available in a red lentil version and several other shapes (including “safari” for the kids), all with a similar flavor profile.
INGREDIENTS: Organic green lentil flour (That’s it!)
CERTIFIED GLUTEN FREE: Yes
CONTAINS STATEMENT: None
OTHER HELPFUL INFO: Certified vegan, certified organic, non-GMO, kosher.
Reviewed: September 2021
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