Issue 13—Downloadable PDF
What’s inside? Everything you need for delicious gluten-free holidays and everyday, including:
- Spectacular squash recipes
- 19 easy, elegant cocktail-party appetizers ranging from awesome vegan taquitos to elegant oysters Rockefeller to the most addictive peanut butter chocolate fudge
- Your guide to where to eat GF in the top US airports
- Cookie recipes from 7 of our favorite GF (and some DF and vegan) bloggers
- The must-have products for GF holiday cooking and entertaining
- Easy, delicious weeknight meals
- The best places to go—and eat GF—in Chicago
- Chicken nuggets!
- Recipes from GFF editor Erika Lenkert’s and friends holiday table
- And more!