Issue 13—Downloadable PDF


What’s inside? Everything you need for delicious gluten-free holidays and everyday, including:

  • Spectacular squash recipes
  • 19 easy, elegant cocktail-party appetizers ranging from awesome vegan taquitos to elegant oysters Rockefeller to the most addictive peanut butter chocolate fudge
  • Your guide to where to eat GF in the top US airports
  • Cookie recipes from 7 of our favorite GF (and some DF and vegan) bloggers
  • The must-have products for GF holiday cooking and entertaining
  • Easy, delicious weeknight meals
  • The best places to go—and eat GF—in Chicago
  • Chicken nuggets!
  • Popovers!
  • Recipes from GFF editor Erika Lenkert’s and friends holiday table
  • And more!
SKU: DP-ISS13 Category:


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