Issue 14—Downloadable PDF

We’re kicking off 2018 with a whole lot of deliciousness to warm your mind, body, and spirit! With more easy, approachable, yet totally inspired recipes than ever, this issue includes:

• Delicious, nutritious Italian stews and soups
• Fantastic recipes featuring root vegetables, including our new favorite must-make chicken dish
• Outrageously good vegan casseroles (including lasagna!)
• Spectacular, simple side dishes to add to any entrée
• Everything you need to know about getting enough fiber while on a GF diet
• Our favorite chocolate cake mixes to buy
• Fast and fabulous weeknight dinners sure to delight the whole family
• The recipe for our junior editor’s favorite ground chicken tacos
• Gluten-free wontons! Wonton wrappers and filling, wonton soup, and fried wontons. It’s all here!
• Baking with oat flour—including potpie, cookie, and carrot cake recipes!
• Easy Japanese recipes for tonight or a special occasion (including sushi rice!)
• A few of our favorite spots in Mexico