Issue 17—Downloadable PDF

What’s cooking in our best ever holiday issue? Only the tastiest, most gorgeous and approachable recipes and articles to help you have the happiest season.

You’ll get:

• An obsession-worthy recipe for GF/DF buche de noel (you know—that supercute Yule log cake you normally can’t eat because it contains gluten!)
• Amazing appetizers that taste great at room temperature and can be made in advance
• The very best Eastern European 6-layer cake you’ll ever eat or make (and it’s far easier than you think)
• Recipes celebrating the spectacular flavor of caramelized onions.
• Gluten-free cream puffs!
• Highlights and recipes from our Dream Dining Series events in Los Angeles and Chicago
• The ultimate guide to successfully dining out gluten-free
• Enviable weeknight dinners
• Lip-licking baking recipes featuring teff flour
• The perfect GF holiday-feast menu with recipes and planning tips!
• Your guide to GF Manhattan
• Insanely gorgeous photography
• And much MORE!