Issue 3—Downloadable PDF

We’ve come to call this our Green Issue. When you browse the pages, you’ll see why. It’s filled with more delicious gluten-free goodness than ever, including the following highlights:

• 46 inspired gluten-free recipes by top chefs and cookbook authors, including a spread of wondrous vegetarian dishes
• An elegant, doable spring feast by Michelin-ranked San Francisco chef Melissa Perello
• A flavorful Mexican fiesta by LA’s famed duo Mary Sue Milliken and Susan Feniger
• Playful, racy rum cocktails and reasons to reach for the sugar-based libation next time you mix a drink
• Stunning GF/DF dessert recipes from Marin County’s Flour Craft Bakery
• An exploration of the waste and wisdom of today’s produce industry
• A vibrant, insider’s guide to Los Angeles and its local flavor
• And a heaping helping of captivating, approachable editorial and stunning photography and illustrations!