Issue 4—Downloadable PDF

Available July 25th, 2015

Fresh for summer fun, this is our most vibrant and flavorful issue yet! With a deliciously lower price (thanks to our fantastic GF sponsors) and 45 wholesome, delicious gluten-free recipes, expect:

• the definitive fried chicken recipe (by SF’s Brad Levy of Firefly, and it’s pan-fried for easy cooking)
• Top Chef/chef at NYC’s Navy Camille Becerra’s wildly flavorful, gorgeous, and easily doable outdoor dinner party
• Mixology master Jon Gasparini’s sexy swizzle cocktails
• Gluten-free/vegan baking with actress Jennifer Esposito of NYC’s Jennifer’s Way Bakery
• Perfect picnic recipes by our culinary muse Niki Ford
• Simple, healthy snacks straight from the fridge
• Informative reading on why you should care about diet-induced inflammation
• Spectacular superfood acai bowls from SF’s Bowl’d Acai
• a food lover’s guide to Denver
• and more tasty morsels and colorful stories to tuck in your beach bag or savor at home.