Issue 8—Downloadable PDF

Summer never tasted better than with this issue in hand! It includes:

• Super easy and totally gourmet Italian-inspired dishes for all your outdoor summer feasts
• The best (and crazy-easy) fried calamari recipe (from San Francisco’s venerable Scoma’s seafood restaurant)
• Our top picks for nationally available frozen pizzas
• Incredible vegetarian Indian recipes by Portland, Oregon’s Troy MacLarty of Bollywood Theater
• Fast and fabulous weeknight meals
• Seasonal recipes by our culinary muse Niki Ford
• Pretty and sweet bakery recipes from Austin’s Blackbird Bakery
• Spectacularly light yet flavorful recipes for everyday health and satisfaction
• The scoop on how to eat for the best looking skin
• Our guide to Portland, Oregon (aka the most GF-friendly city in the country)
• Individual S’mores Cheesecakes
• And more!