Issue 8—Downloadable PDF
Summer never tasted better than with this issue in hand! It includes:
- Super easy and totally gourmet Italian-inspired dishes for all your outdoor summer feasts
- The best (and crazy-easy) fried calamari recipe (from San Francisco’s venerable Scoma’s seafood restaurant)
- Our top picks for nationally available frozen pizzas
- Incredible vegetarian Indian recipes by Portland, Oregon’s Troy MacLarty of Bollywood Theater
- Fast and fabulous weeknight meals
- Seasonal recipes by our culinary muse Niki Ford
- Pretty and sweet bakery recipes from Austin’s Blackbird Bakery
- Spectacularly light yet flavorful recipes for everyday health and satisfaction
- The scoop on how to eat for the best looking skin
- Our guide to Portland, Oregon (aka the most GF-friendly city in the country)
- Individual S’mores Cheesecakes
- And more!
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