Issue 9—Downloadable PDF
$5.95
Get ready for a fabulous fall with seasonal and holiday tastiness, including:
- Four lasagna recipes that’d make Old World grandmas proud
- Squash recipes that’ll make you want to hoard the gourds
- Obsession-worthy baking with chestnut flour
- “Clean” football party foods by San Francisco’s Seed + Salt restaurant
- Our list of the best products to help make any recipe deliciously GF
- Fast and fabulous weeknight meals
- Ridiculously delicious holiday recipes that stay stunning at room temperature by Jessica Koslow of LA’s Sqirl restaurant
- Breadsticks, cookies, and more recipes from Northern California’s beloved Mariposa Bakery
- Spectacularly light yet flavorful snack recipes for everyday health and satisfaction
- And a whole lot more!
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