In this light, simply sophisticated finale, soft, juicy strawberries mingle with cinnamon and anise-kissed strawberry syrup. Delicious on its own, the sparkling wine-simmered strawberries dessert can also be a show-stopping … Read More
A blend of flours and a touch of cream combine to make these ethereal biscuits by beloved GF baker Alanna Taylor-Tobin. They are just the thing to top with a … Read More
In this twist on classic peach upside-down cake, sorghum lends soft, earthy flavor that harmonizes with ripe summer peaches, vanilla, and brown sugar and featherlight texture with a meltingly tender … Read More
If you’ve tried these gluten free chocolate cupcakes by pastry chef Leslie Tellez of Mexico’s famed Flora Farms, you know that the only thing more shocking than the fact that … Read More
These moist, light, pudding-like pan de elote sweet corn cakes are made in a cupcake pan. At Flora’s Field Kitchen, they’re served upside down and topped with tequila ice cream. … Read More
This cooling, creamy, vegan coconut chia pudding dessert thrills guests at the restaurant at Mexico’s famed Flora Farms. Try this vegan dessert for yourself. Photography Mike Arce
Light and crustless, this gluten-free pear-pecan-pie-like dessert is perfect after a big or small meal. This gluten free dessert recipe can be made in advance to make it a great … Read More
Loaded with rich, earthy flavors, this moist dairy free and gluten free cake recipes is also dairy-free! Here, it’s served with decadent dairy-free chocolate ganache, which you can, and should, … Read More
This GF rendition of the famed nineteenth-century Hungarian cake (named after an eighteenth-century Hungarian prince) is one of the best cakes we’ve had, period. We discovered it at the exceptional … Read More
Mexican chocolate disks (available at well-stocked grocers everywhere) are made from ground roasted cocoa nibs, sugar, and cinnamon (and sometimes spices like nutmeg or allspice, chiles for heat, and nuts … Read More
Ultracreamy, deeply chocolatey and rich flavor is yours with this incredible dairy free gluten free pot de creme dessert. Here, the ultrathick pudding is topped with fluffy, whipped coconut cream … Read More
MAKES 6 CAKES Some GF chocolate cakes are too dense and intense. Not true for these moist ‘n’ fluffy upside-down cupcakes dressed with chocolate ganache. Inspired by a recipe handed … Read More
