Summer Berry and Rose Water Parfaits
The classic, elegant summer dessert of berries and cream are elevated with this parfait, thanks to the use of a homemade custard (yum!) and rose water-kissed whipped cream. If you … Read More
The classic, elegant summer dessert of berries and cream are elevated with this parfait, thanks to the use of a homemade custard (yum!) and rose water-kissed whipped cream. If you … Read More
The secret to Jennifer Esposito's juicy, bubbling baked fruit success is to use ripe peaches. If yours are too firm, add 1⁄4 cup water to the fruit mix before putting … Read More
An Australian cousin to France’s financier, this friand by famed San Francisco chef Melissa Perello has a classic oval shape that requires a special pan, but you can easily … Read More
A required 4 hours of refrigeration means you’ll need to start long before you want to eat them, but these virtually effortless, impossibly creamy finales are worth the wait. Freeze … Read More
These cute bite-size treats are crisp on the outside, slightly moist on the inside, and loaded with coconut chocolate flavor. Be careful not to add the chocolate chips to … Read More
Frosty, thick chocolate shake happiness is yours with Jennifer’s vegan adaptation of the ice cream parlor classic. Photo: Maren Caruso