Grilled Potatoes
Crispy on the outside, fluffy and tender on the inside, these gorgeous golden sidekicks are fantastic with steak, chicken, or fish. Serve them sprinkled generously with salt to soak up … Read More
Tri-Color Oven-Roasted Potato Chips
Colorful potatoes make these chips extra pretty and special, but any ordinary small, starchy potato will work as well. Photography Cindy Rice
Gluten-Free Saffron Fava Beans and Rice with Fried Potatoes
This Persian-inspired recipe by the owners of New York Shuk calls for fresh fava beans, but you can also use frozen peeled favas briefly thawed in cool water and drained … Read More
Chicken Fat–Roasted Potatoes
You can make this chicken fat-roasted potatoes recipe with olive oil instead of chicken fat, but chicken fat infuses the potatoes with mild, savory, and soul-satisfying flavor. Photography Heami Lee
