Sake-Braised Oysters, Scallops, and Razor Clams
Seafood simmered in sake, tamari, a dab of butter, and a squeeze of lemon results in a delicious, easy, and elegant gluten free appetizer or first course. Sake-Braised Oysters, Scallops, … Read More
Seafood simmered in sake, tamari, a dab of butter, and a squeeze of lemon results in a delicious, easy, and elegant gluten free appetizer or first course. Sake-Braised Oysters, Scallops, … Read More