Product Review: Cocina 54 Empanadas
Empanadas, or flaky-savory and totally delicious Latin hand pies, are usually off-limits because they’re made with wheat flour. But Cocina 54 has put the fantastic snack / mini-meal back in … Read More
Popcorn Crispy Treats Gluten-Free Recipe
Created and shown here by our junior editor, Viva, this spin on Rice Krispies Treats will satisfy your craving for salty-and-sweet popcorn. Sometimes we add a few chocolate chips to … Read More
Gluten-Free Chickpea Flour Flatbread with Arugula, Red Onion, Goat Cheese, and Kalamata Olives Recipe
This gluten free chickpea flour flatbread hails from the South of France, where it’s called socca and is served as a simple appetizer, perhaps with cold tumblers of rosé. But … Read More
Gluten-Free Chickpea Crepes with Swiss Chard, Golden Raisins, and Pine Nuts
TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get the recipe here). Set aside. Toast 1⁄4 cup pine nuts in a small skillet over medium heat, stirring frequently, around 3 … Read More
Gluten-Free Chickpea Crepes with Olive Oil-Fried Egg and Smashed Avocado
TO MAKE 4 CREPES, prepare 4 Chickpea Crepes (get the recipe here). Set aside. Heat 2 teaspoons olive oil until hot but not smoking in a large, nonstick skillet. Carefully … Read More
