Pineapple-Ginger Green Smoothie

One of the easiest and most delicious ways to start the day, smoothies deliver ease, nutrition, and satisfaction, especially when they’re loaded with greens and tropical flavor.

Pineapple-Ginger Green Smoothie

Sweetened with pineapple and apple and slightly spicy from ginger, this tasty morning beverage delivers a good amount of greens to kick off the day.
Course Breakfast
Servings 4 people
Author Aran Goyoaga


  • 1 cup coconut or almond milk preferably cold
  • Juice of 2 lemons
  • 2 cups diced pineapple
  • 2 green apples such as Granny Smith, halved, cored, skin on, and diced
  • 4 large stems green kale tough ribs removed and coarsely chopped
  • 4 large sprigs Italian parsley
  • 1- inch piece of fresh ginger peeled and chopped
  • 2 tablespoons coconut butter or manna optional
  • 4 ice cubes


  1. Blend all ingredients in a high-speed blender until smooth and frothy. Pour into 4 glasses and serve. 

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