King Arthur Flour Gluten Free Yellow Cake Mix Product Review

PRODUCT REVIEW: Drumroll please…this is our number one choice for gluten free yellow cake mix. It’s everything you want from yellow cake from the delicate, sweet flavor down to the perfect fluffy and moist crumb. Reach for it for birthdays, barbecues, bake sales, or anytime. And bonus: one box makes two 8-or 9-inch layers, one 13 by 9-inch sheet cake, or 24 cupcakes!


INGREDIENTS: Cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum.



OTHER HELPFUL INFO: To prepare this mix, you will need 4 eggs, 1/2 cup (1 stick) butter, 2 tablespoons oil and 2/3 cup milk; non-GMO; kosher.

REVIEW DATE: October 2015

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2 Comments on “King Arthur Flour Gluten Free Yellow Cake Mix Product Review”

  1. Has anyone at GFFmag tried this cake with dairy free substitutes? I’ve seen many favorable reviews for this yellow cake mix but I’m wondering how it would fare with say, oat milk and dairy free butter such as earth balance. We can do gee so I would probably add a little of that to get a more buttery flavor. Thoughts?

  2. Hi Maria!

    We haven’t tried it, but we checked their website and they advise, “For a dairy free version, replace the butter and milk with vegan buttery sticks and rice milk.” In our experience, King Arthur does a good job of doing it right, so I expect that if they say it works, it should. Let us know if you try it and we’ll do the same!

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