Product Review: King Arthur Gluten-Free Measure for Measure Flour

There aren’t many flour blends we’re comfortable reaching for to replace gluten flour in baking recipes. But this dairy-free mix actually works well as an all-purpose flour substitute for baked goods and for thickening gravies without grittiness or aftertaste. For this reason, and the fact that it doesn’t contain dairy, it’s a flour we regularly keep in the cupboard.

WHERE TO BUY: amazon.com

INGREDIENTS: Specialty four blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)]

CONTAINS STATEMENT: None

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Non-dairy; gum-free; non-GMO; kosher

NOTE: We only recommend products that we truly LOVE, use, and are confident to recommend. Thanks to affiliate partnership opportunities, we sometimes earn a small commission if you make a purchase through a product link on our site at no cost to you. But this has no influence on what we recommend. When we do score a few shekels, know that your purchase helps support our work to bring you trustworthy, unbiased information on an amazing gluten-free food and lifestyle.

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.