If you prefer brownies on the cakey side, you will love these smooth, dense, uniformly-textured brownies. This mix is allergy friendly—dairy-, nut-, corn-, soy, and GMO-free. Two egg-free recipes are included on the box. Get this mix if you need to feed a crowd of chocolate lovers—it is the only one that made our final taste-testing round that makes a double batch.
WHERE TO BUY: 123glutenfree.com or well-stocked grocers nationwide
INGREDIENTS: Sugar, Rice Flour, Cocoa Processed with Alkali, Potato Starch, Tapioca Flour, Natural Flavor, Aluminum-free corn-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Potato Starch, Monocalcium Phosphate), Salt, Cellulose Gum.
CERTIFIED GLUTEN-FREE: Yes.
CONTAINS STATEMENT: None. Made in a dedicated allergen-free facility. (No gluten, wheat, dairy, casein, peanuts, tree nuts, eggs, soy and sesame)
OTHER HELPFUL INFO: To prepare the mix, you’ll need 4 eggs, 1 cup of butter or3/4 cup vegetable oil, and 1 (9-inch by 13-inch) rectangular pan.
Reviewed January 2019
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