Product Review: Wholly Gluten Free Pie Crust

This frozen gluten free pie crust is a savior when you don’t want to make your own. An allergy-friendly timesaver, it makes it so easy. Just thaw 10 minutes, bake and fill, following your recipe’s instructions. And voilà-there’s gluten free pie for dessert!

PRICE(ISH): $6.69/2 (9-inch) pie shells

WHERE TO BUY: Whole Foods; for store locator

INGREDIENTS:   Brown rice flour, water, organic palm fruit oil*, organic evaporated cane syrup, tapioca starch, potato starch; contains less than 2% of each of the following: sea salt, aluminum free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), guar gum.

CONTAINS STATEMENT: Produced in a gluten-, wheat,- dairy,- nut- & casein-free environment


OTHER HELPFUL INFORMATION: Dairy-, casein-, peanut-, tree nut-, sesame seed-, soy-, corn-free; vegan; non-GMO; kosher


REVIEW DATE: October 2017

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