This frozen gluten free pie crust is a savior when you don’t want to make your own. An allergy-friendly timesaver, it makes it so easy. Just thaw 10 minutes, bake and fill, following your recipe’s instructions. And voilà-there’s gluten free pie for dessert!
PRICE(ISH): $6.69/2 (9-inch) pie shells
WHERE TO BUY: Whole Foods; whollywholesome.com for store locator
INGREDIENTS: Brown rice flour, water, organic palm fruit oil*, organic evaporated cane syrup, tapioca starch, potato starch; contains less than 2% of each of the following: sea salt, aluminum free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), guar gum.
CONTAINS STATEMENT: Produced in a gluten-, wheat,- dairy,- nut- & casein-free environment
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-, casein-, peanut-, tree nut-, sesame seed-, soy-, corn-free; vegan; non-GMO; kosher
LINKS TO RECIPES:
REVIEW DATE: October 2017