Product Review: Wholly Gluten Free Pie Crust

This frozen gluten free pie crust is a savior when you don’t want to make your own. An allergy-friendly timesaver, it makes it so easy. Just thaw 10 minutes, bake and fill, following your recipe’s instructions. And voilà-there’s gluten free pie for dessert!

PRICE(ISH): $6.69/2 (9-inch) pie shells

WHERE TO BUY: Whole Foods; whollywholesome.com for store locator

INGREDIENTS:   Brown rice flour, water, organic palm fruit oil*, organic evaporated cane syrup, tapioca starch, potato starch; contains less than 2% of each of the following: sea salt, aluminum free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), guar gum.

CONTAINS STATEMENT: Produced in a gluten-, wheat,- dairy,- nut- & casein-free environment

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Dairy-, casein-, peanut-, tree nut-, sesame seed-, soy-, corn-free; vegan; non-GMO; kosher

LINKS TO RECIPES:

REVIEW DATE: October 2017

4 Comments on “Product Review: Wholly Gluten Free Pie Crust”

  1. These pie crusts are wonderful. Cooking gluten free is not always easy, and these pie crust are delicious. A can of gluten free chicken soup, cooked chicken, frozen mixed vegetables and these pie crusts make a wonderful Chicken Pot Pie. I have used them to make my mother-in-laws chocolate cream pie and a favorite asparagus quiche. Everyone loves these pie crusts.

  2. This is the best pie crust ever!! Tastes amazing…my whole family loves it!! It is truly an outstanding gluten-free product that tastes way better than many wheat crust I’ve had! I’m a customer for life!

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