Product Review: Wholly Gluten Free Pie Crust

This frozen gluten free pie crust is a savior when you don’t want to make your own. An allergy-friendly timesaver, it makes it so easy. Just thaw 10 minutes, bake and fill, following your recipe’s instructions. And voilà-there’s gluten free pie for dessert!

PRICE(ISH): $6.69/2 (9-inch) pie shells

WHERE TO BUY: Whole Foods; for store locator

INGREDIENTS:   Brown rice flour, water, organic palm fruit oil*, organic evaporated cane syrup, tapioca starch, potato starch; contains less than 2% of each of the following: sea salt, aluminum free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), guar gum.

CONTAINS STATEMENT: Produced in a gluten-, wheat,- dairy,- nut- & casein-free environment


OTHER HELPFUL INFORMATION: Dairy-, casein-, peanut-, tree nut-, sesame seed-, soy-, corn-free; vegan; non-GMO; kosher


REVIEW DATE: October 2017

6 Comments on “Product Review: Wholly Gluten Free Pie Crust”

  1. Avatar for Alexis Nelson

    These pie crusts are wonderful. Cooking gluten free is not always easy, and these pie crust are delicious. A can of gluten free chicken soup, cooked chicken, frozen mixed vegetables and these pie crusts make a wonderful Chicken Pot Pie. I have used them to make my mother-in-laws chocolate cream pie and a favorite asparagus quiche. Everyone loves these pie crusts.

  2. Avatar for Victoria Grove

    This is the best pie crust ever!! Tastes amazing…my whole family loves it!! It is truly an outstanding gluten-free product that tastes way better than many wheat crust I’ve had! I’m a customer for life!

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