Issue 13—Downloadable PDF

What’s inside? Everything you need for delicious gluten-free holidays and everyday, including:

• Spectacular squash recipes
• 19 easy, elegant cocktail-party appetizers ranging from awesome vegan taquitos to elegant oysters Rockefeller to the most addictive peanut butter chocolate fudge
• Your guide to where to eat GF in the top US airports
• Cookie recipes from 7 of our favorite GF (and some DF and vegan) bloggers
• The must-have products for GF holiday cooking and entertaining
• Easy, delicious weeknight meals
• The best places to go—and eat GF—in Chicago
• Chicken nuggets!
• Popovers!
• Recipes from GFF editor Erika Lenkert’s and friends holiday table
• And more!