Chat with us, powered by LiveChat
Category: Feature Stories
GFF Magazine’s Great 14-Day Giveaway 2018

We asked some of our favorite brands to team up with us for our Great 14-Day Giveaway this holiday season. From December 1 through December 14, 2018, you can enter to win the following prizes worth over $2,000 in total! Fourteen winners will be randomly selected on December 15 and notified shortly thereafter. Enter below! Note: We can only ship prizes to U.S. addresses. Bonus: Be an instant winner with […]

Continue Reading


A Peek Inside the Summer 2018 Issue of GFF Magazine + Recipe Index

What’s inside our summer issue? A whole lot of deliciousness:   Our roundup of the best chocolate chip cookies to buy! Incredible recipes from one of Portugal’s top chefs: think spice-rubbed ribs and peanut butter chicken, potato salad, potato skins, beet salad, and more perfect partners for the picnic table or cookout Fast and fabulous weeknight meals Wheat Thins-like crackers! How to make the flaky, buttery delicious crispy bites at […]

Continue Reading


Introducing GFF Magazine’s 2018 Dream Dining Series: LA, Austin, and Chicago

  with Imagine going into a destination restaurant and not even having to mention you’re GF to your waiter—and being surrounded by other GF diners AND having an awesome, over-the-top 100-percent gluten-free, safe dining experience filled with fun, deliciousness, and surprises. Introducing GFF Magazine’s Dream Dining Series, which debuts in LA, Austin, and Chicago this summer and fall in partnership with Schär and Nima Sensor. Our goal is simple: to provide […]

Continue Reading


The Raw Endurance of Ultramarathon Man Dean Karnazes

by acclaimed endurance athlete and New York Times best-selling author “Ultramarathon Man” Dean Karnazes It was nearing 11p.m. and I was famished. Unfortunately, there weren’t a lot of options available. The backcountry road I was traversing was miles from civilization and I didn’t have any food with me, having long ago depleted the supplies in my small backpack. My predicament was an interesting one. Interesting because I was in the […]

Continue Reading


Gut Instincts: The Fact and Fiction Behind the Gluten-Free Movement

By Aimee Lee Ball Recently a market research group called Mintel International did a study about gluten-free foods and beverages, noting a need for innovation. Few Americans have been diagnosed with celiac disease, an immune response to a protein in wheat and other grains that precipitates an inflammatory condition in less than one percent of the population. Yet the phenomenon of adopting a gluten-free diet is so widespread—Mintel estimated sales […]

Continue Reading