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Category: Feature Stories
GFF Magazine’s Great 14-Day Giveaway 2018

Thanks so much for participating in this year’s giveaway! Below are the winners, who we will contact via email. Didn’t win? Don’t dismay! As a thank you for participating, you can score 35% OFF ALL PRINT AND DIGITAL BACK ISSUES between now and December 24! Use code WINNER at checkout. And thanks again for joining us. We promise more fun and ways to win in 2019! Winners*: Samantha R., Universal […]

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A Peek Inside the Summer 2018 Issue of GFF Magazine + Recipe Index

What’s inside our summer issue? A whole lot of deliciousness:   Our roundup of the best chocolate chip cookies to buy! Incredible recipes from one of Portugal’s top chefs: think spice-rubbed ribs and peanut butter chicken, potato salad, potato skins, beet salad, and more perfect partners for the picnic table or cookout Fast and fabulous weeknight meals Wheat Thins-like crackers! How to make the flaky, buttery delicious crispy bites at […]

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The Raw Endurance of Ultramarathon Man Dean Karnazes

by acclaimed endurance athlete and New York Times best-selling author “Ultramarathon Man” Dean Karnazes It was nearing 11p.m. and I was famished. Unfortunately, there weren’t a lot of options available. The backcountry road I was traversing was miles from civilization and I didn’t have any food with me, having long ago depleted the supplies in my small backpack. My predicament was an interesting one. Interesting because I was in the […]

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Gut Instincts: The Fact and Fiction Behind the Gluten-Free Movement

By Aimee Lee Ball Recently a market research group called Mintel International did a study about gluten-free foods and beverages, noting a need for innovation. Few Americans have been diagnosed with celiac disease, an immune response to a protein in wheat and other grains that precipitates an inflammatory condition in less than one percent of the population. Yet the phenomenon of adopting a gluten-free diet is so widespread—Mintel estimated sales […]

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