A GFF favorite, these gluten free brownies by the GF company owned by famed chef Thomas Keller’s restaurant group are creamy and smooth with a dense, fudge-like texture and a thin, crackly top. Though they’re one of the priciest options we’ve come across, we were pleased that the ingredients list was limited and familiar, plus the results are mighty fine, ranking right up there with some of the best gluten-free brownie mixes we’ve tried.
WHERE TO BUY: Amazon or well-stocked grocers nationwide
INGREDIENTS: Sugar, cocoa powder (processed with alkali), cornstarch, white rice flour, brown rice flour, tapioca powder, salt, potato starch, xanthan gum.
CERTIFIED GLUTEN-FREE: Yes
CONTAINS STATEMENT: Manufactured in a facility that also processes milk.
OTHER HELPFUL INFO: To prepare the mix, you’ll need 2 eggs, 8 tablespoons of butter or coconut oil, and 1 (8-inch) square pan.
REVIEW DATE: January 2019
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