GFF Magazine Dream Dining Series: Chicago at Split-Rail

Join us in Chicago for the time of your life with absolutely zero gluten!

Introducing GFF Magazine’s Dream Dining Series: Chicago

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What’s the point of our new dream dining series? Only the chance to join us for shockingly delicious and awe-inspiring culinary experiences around the country—100% gluten-free! Here’s the scoop on our Chicago event:

WHERE: Split-Rail (2500 W. Chicago Ave., Chicago, IL 60622), New Americana menu served in a funky, industrial space with a vintage feel

WHEN: Wednesday, August 29, 2018, 6:00-9:00 pm

WHAT: An evening of deliciously inventive, 100-percent gluten-free food, fun, Instagram-worthy surprises, and chances to hang with your favorite GF luminaries.

Guests will enjoy a multicourse feast of gorgeous, re-imagined American comfort food favorites from Spilt-Rail’s James Beard Award-nominated executive chef and owner, Zoe Schor (menu follows), plus:

  • Free non-alcoholic beverages
  • Fun twists on cooking with Schär products
  • An awesome swag bag
  • Schmoozing with GFF editors and other GF luminaries (see below)
  • A chance to try a gluten-detecting Nima Sensor
  • Participation in an editorial feature in an upcoming issue of GFF Magazine


Green Salad
Werp Farms heirloom lettuces, shaved radish, Pt. Reyes Bay Blue cheese, green goddess dressing

Spicy Steak Tartare
calabrian chiles, jalapeno aioli, Crispbreads

Heirloom Tomato Sandwich
fresh mozzarella, herbed butter

House Nachos
classic fixings

Summer Pasta
sweet corn, peppers, parmigiano reggiano

Housemade Sausage
creamy potato salad

Fajitas, Reimagined
charred prime sirloin, fajita flavors

Elotes Salad
sweet corn, cotija cheese, chile mayo

stone fruit with butter cookie crumb and whipped cream

Meet These Featured Guests:

HOW: ORDER TICKETS NOW—$115/ticket includes tax/tip. 



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