GFF Magazine’s Dream Dining Series 2018: Los Angeles at Barton G.
Join us in Los Angeles for the time of your life with absolutely zero gluten!
Introducing GFF Magazine’s Dream Dining Series: Los Angeles
Sponsored by
with
What’s the point of our new dream dining series? Only the chance to join us for shockingly delicious and awe-inspiring culinary experiences around the country—100% gluten-free! Here’s the scoop on our Los Angeles event:
WHERE: Barton G. (861 North La Cienega Blvd., L.A. CA 90069), the culinary wonderland in Los Angeles!
WHEN: Saturday, August 11, 2018, noon to 3pm
WHAT: An afternoon of deliciously outrageous, 100-percent gluten-free food, fun, and Instagram-worthy surprises. Expect the unexpected, including a cotton candy wig begging to be devoured! And check out this menu!
MENU–SERVED FAMILY STYLE SO YOU CAN TRY IT ALL!
*vegetarian meal available upon request
Amuse Bouche:
HOLY SMOKES NITRO POPCORN
Bacon + white truffle popcorn, grated Parmesan, fresh herbs
First Course:
CAESAR A LA “B” SALAD
Little gem lettuce, grilled garlicky gluten-free crostini, Moroccan anchovy, Grana Padano, cured egg yolk
LAUGHING BIRD POPCORN SHRIMP
Crispy laughing bird shrimp, old bay spiced popcorn, Sriracha aioli and sweet chili sesame dipping sauces
STRIKE-OUT MINI SLIDERS
Waygu beef mini burgers, braised oxtail, Gruyere cheese, tomato, pickle and black truffle
Entrees:
SAMURAI MOONFISH
Pacific moonfish broiled with black garlic marinade, salt-crusted Dutch potatoes, blistered shishito, perilla, miso-scallion aioli
THE GREAT AMERICAN STEAK
Charbroiled boneless ribeye steak, truffled steak fries, roasted Brussels sprouts, radishes, bone marrow butter, black pepper bordelaise
DON’T BE A JERK CHICKEN
Jerk rubbed chicken, roasted and glazed with Caribbean rum. Pickled peach chutney, crushed avocado, gluten-free spinach fritters
LOBSTER TRAP MAC AND CHEESE
Maine Lobster and gluten-free pasta in three cheese lobster sauce: the decadent favorite
Dessert:
MARIE ANTOINETTE’S HEAD – LET THEM EAT CAKE
Towering cotton candy pompadour, yesteryear gluten-free candies, and tiramisu
WHITE CHOCOLATE RASPBERRY BREAD PUDDING
Topped with crème anglaise and vanilla bean ice cream
PLUS:
- Free non-alcoholic beverages
- Fun twists on cooking with Schär products
- Awesome swag bag
- A chance to try a gluten-detecting Nima Sensor
- The opportunity to schmooze with GFF editors and other GF luminaries (see below)
- Participation in an editorial feature in an upcoming issue of GFF Magazine
Meet These Featured Guests:
- Erika Lenkert, GFF founder/editor
- K.C. Cornwell, The G-Free Foodie
- Kyra Bussanich, 4X Cupcake Wars Winner + owner of Kyra’s Bake Shop
- Aida Mollenkamp, Salt + Wind Travel and Food Network Personality
- Kate Ramos, Hola! Jalapeno
- Meg van der Kruik, This Mess Is Ours
- Alison Needham, A Girl Defloured
- Elania + Alycia, We Love California
HOW: ORDER TICKETS NOW—THIS EVENT WILL SELL OUT: $129/ticket includes tax/tip
There are only 60 seats for this magical and intimate event. Don’t miss the fun!
SEE ALL GFF DREAM DINING EVENTS
