Join us in Los Angeles for the time of your life with absolutely zero gluten! 

Introducing GFF Magazine’s Dream Dining Series: Los Angeles

Sponsored by

with

What’s the point of our new dream dining series? Only the chance to join us for shockingly delicious and awe-inspiring culinary experiences around the country—100% gluten-free! Here’s the scoop on our Los Angeles event:

WHERE: Barton G. (861 North La Cienega Blvd., L.A. CA 90069), the culinary wonderland in Los Angeles!

WHEN: Saturday, August 11, 2018, noon to 3pm

WHAT: An afternoon of deliciously outrageous, 100-percent gluten-free food, fun, and Instagram-worthy surprises. A feast for your eyes and your taste buds, Barton G is a wild, playful-chic gourmet-dining circus.  Expect the unexpected, including a cotton candy wig begging to be devoured! Here’s a taste of the goodness coming your way:

  • 3-course unforgettable gluten-free feast, crafted and prepared by insanely talented chefs (complete menu below)
  • Free non-alcoholic beverages
  • Fun twists on cooking with Schär products
  • Awesome swag bag
  • A chance to try a gluten-detecting Nima Sensor
  • The opportunity to schmooze with GFF editors and other GF luminaries (see below)
  • Participation in an editorial feature in an upcoming issue of GFF Magazine

Meet These Featured Guests:

HOW: ORDER TICKETS NOW—THIS EVENT WILL SELL OUT: $129/ticket includes tax/tip

There are only 60 seats for this magical and intimate event. Don’t miss the fun!

GET YOUR TICKETS NOW

SEE ALL GFF DREAM DINING EVENTS

 

MENU
*vegetarian meal available upon request

Amuse Bouche:
HOLY SMOKES NITRO POPCORN

Bacon + white truffle popcorn, grated Parmesan, fresh herbs

First Course:
CAESAR A LA “B” SALAD

Little gem lettuce, grilled garlicky gluten-free crostini, Moroccan anchovy, Grana Padano, cured egg yolk  

LAUGHING BIRD POPCORN SHRIMP
Crispy laughing bird shrimp, old bay spiced popcorn, Sriracha aioli and sweet chili sesame dipping sauces 

STRIKE-OUT MINI SLIDERS
Waygu beef mini burgers, braised oxtail, Gruyere cheese, tomato, pickle and black truffle

Entrees:
SAMURAI MOONFISH

Pacific moonfish broiled with black garlic marinade, salt-crusted Dutch potatoes, blistered shishito, perilla, miso-scallion aioli

THE GREAT AMERICAN STEAK
Charbroiled boneless ribeye steak, truffled steak fries, roasted Brussels sprouts, radishes, bone marrow butter, black pepper bordelaise

DON’T BE A JERK CHICKEN
Jerk rubbed chicken, roasted and glazed with Caribbean rum. Pickled peach chutney, crushed avocado, gluten-free spinach fritters

LOBSTER TRAP MAC AND CHEESE
Maine Lobster and gluten-free pasta in three cheese lobster sauce: the decadent favorite 

Dessert:
MARIE ANTOINETTE’S HEAD – LET THEM EAT CAKE

Towering cotton candy pompadour, yesteryear gluten-free candies, and tiramisu 

WHITE CHOCOLATE RASPBERRY BREAD PUDDING
Topped with crème anglaise and vanilla bean ice cream