GFF Spring 2018 Issue Recipe List
Want to know what’s cooking in the spring 2018 issue of GFF Magazine? Here’s a complete recipe list! You can buy a print or digital copy here.
Appetizers & Snacks
- Herbed Deviled Eggs with Crispy Breadcrumbs
- Roasted Carrots and Hummus
- Roasted Garlic White Bean Dip with Basil Oil and Vegetables
- Strawberries with Sour Cream and Brown Sugar
Condiments
- Basil Oil
- Basil-Parsley Pistou
- Crispy Chicken Cracklings
- Lemon Syrup
- Quick-Pickled Red Onion
- Raspberry Chia Jam
- Rendered Chicken Fat
- Sour Cream Topping
Desserts
- Cherry Almond Tart with Chocolate Cookie Crust
- Lemon Olive-Oil Cake
- Lime Tart
- Raspberry Cheesecake with Chocolate Crust
- Raspberry-Kissed Macarons with Rose Buttercream
- Rhubarb Upside Down Cake
- Rose Buttercream
- Rosette Meringue Cookies
- Strawberries with Sour Cream and Brown Sugar
- White Chocolate Bark with Pistachio, Rose, and Raspberry
Drinks
- Pisco Punch
Main Courses
- Asian Chicken Salad
- Asparagus Pesto Pasta
- Braised Chicken Legs with Swiss Chard, Peas, and Crème Fraîche
- Chicken Milanese and Green Salad with Fresh Herb Dressing
- Faux Pho with Chicken Cracklings
- Fried Rice–Style Quinoa
- Lemon Ricotta Pancakes
- Meatloaf with Spicy-Sweet Tomato Glaze
- Miso-Marinated Black Cod with Broccoli, Carrots, and Miso Dipping Sauce
- Pan-Roasted Salmon with Breadcrumbs and Snap Peas
- Pasta with Cream Sauce and Morels
- Prawns with Celery-Fennel Salad
- Roasted Beets, Quinoa, and Greens with Red Wine Vinaigrette
- Roasted Pork Belly with Favas and Peas
- Seared Lamb Chops, Sautéed Zucchini and Cherry Tomatoes, and Chimichurri
Salads, Soups & Sides
- Asian Chicken Salad
- Braised Favas, Artichoke Hearts, and Fresh Peas
- Chicken Fat–Roasted Potatoes
- Faux Pho with Chicken Cracklings
- Fried Rice–Style Quinoa
- Green Bean and White Bean Soupe au Pistou
- Homemade Chicken Stock
- Prawns with Celery-Fennel Salad
- Roasted Beets, Quinoa, and Greens with Red Wine Vinaigrette
- Roasted Red Potato Salad with Garlic and Green Onions
- Spinach and Potato Soup
- White Bean and Asparagus Salad with Asiago Frico
MORE:
Get the must-have Spring issue: Buy a print or digital copy here.
