Gluten-Free Edamame Hummus with Cucumber Recipe

This gluten free snack combines garbanzo beans with edamame and lemon juice for an irresistible fresh flavored hummus.

Edamame Hummus with Cucumber

Servings 1 cup

Instructions

  1. In a blender, puree 1⁄2 cup garbanzo beans, 1⁄2 cup shelled edamame, 1⁄4 cup extra-virgin olive oil, the zest and juice of 1⁄2 lemon, and 1⁄4 teaspoon kosher salt. Garnish with pepper to taste and serve with cucumber wheels.

Recipe Claudine Dagit
Photography and Styling Zoe Armbruster

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