Product Review: Amy’s Gluten-Free Dairy-Free Rice Mac & Cheeze

The only dairy free mac & cheese option that made our final cut when we taste tested in 2018, Amy’s frozen gluten free mac and cheese is the kind of boxed frozen comfort-dinner we loved in our youth–bubbling and gooey out of the oven and rich with mild-cheddar flavor and vibrant orange color. If you’re feeling lazy, it’s extra awesome, because you need only pop it in the oven (or microwave) and then eat it. If you have time, we highly recommend you cook it in the oven; we far preferred the results, especially the macaron’s crispy edges, which you’ll never get if you nuke it. 


INGREDIENTS: Organic rice pasta (organic rice flour, water), filtered water, daiya™ vegan cheddar- style cheeze (filtered water, tapioca and/or arrowroot flour, expeller pressed high oleic safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid, annatto), organic expeller pressed safflower and/or sunflower oil, organic sweet rice flour, sea salt, nutritional yeast, mustard powder.



OTHER HELPFUL INFO: Vegan, dairy, lactose and Soy- free; kosher; No GMO’s

Reviewed October 2018

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