Product Review: Andean Dream Chocolate Chip Gluten Free Quinoa Cookies

The first ingredient listed for these allergy-friendly cookies is quinoa, which gives these silver-dollar sized morsels a different texture than a traditional cookie, but also more nutrients. Expect more of a biscotti-like cookie that is dry and only slightly sweet (3g of sugar/cookie). Tasters thought that this cookie would be a delicious accompaniment to a cup of coffee or tea.  These crunchy treats are individually wrapped, so they are perfect for lunch boxes.  


INGREDIENTS: Organic Royal Quinoa flour, tapioca flour, non-hydrogenated palm fruit oil, organic raw sugar, dark chocolate chips (dairy and soy free), organic sugar cane syrup, organic white rice flour, organic quinoa pop grains, sodium bicarbonate (baking soda) and natural vanilla and chocolate extract (soy and corn free). All ingredients are GMO free.


CERTIFIED GLUTEN FREE: No, but made in a dedicated manufacturing facility, free from gluten, dairy, eggs, soy and corn

OTHER HELPFUL INFO: Non-GMO, vegan, dairy-, egg-, soy-and corn-free; recycled packaging

Reviewed July 2018

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