Rice flour and almonds lead the way in these wafer-thin, ultracrsipy little cracker disks. Despite the few, easily comprehendible ingredients, these crackers have rich yet subtle flavor that appeals to adults and kids. Plus, the almonds results in a nice little protein boost, too. We like to eat these solo as an everyday snack, but they’ll also work with soft spreads or cheeses. Another bonus: you can find these crackers pretty much everywhere.
WHERE TO BUY: Amazon or well-stocked grocery stores
INGREDIENTS: Rice flour, almonds, potato starch, expeller pressed safflower oil, sea salt, natural flavors
CERTIFIED GLUTEN FREE: Made in a certified gluten-free facility
CONTAINS STATEMENT: Contains milk
REVIEW DATE: March 2019
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