Product Review: Bob’s Red Mill Gluten Free Chocolate Cake Mix
Velvety, dense, and spongy with great chocolate flavor and deep color, this gluten free cake mix is a solid choice if you are yearning to make a cake or cupcakes.
PRICE(ISH): $4.69/16-ounce bag
WHERE TO BUY: bobsredmill.com for store locator
INGREDIENTS: Sugar, gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, natural vanilla powder (sugar, cornstarch, vanilla extract).
CONTAINS STATEMENT: Manufactured in a facility that also uses tree nuts and soy
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Kosher; To prepare a cake or cupcakes from this mix, you will need 2 eggs, 2/3 cup milk, 1/3 cup oil, and 2/3 cup boiling water.
REVIEW DATE: January 2018