Product Review: Bob’s Red Mill Gluten Free Chocolate Cake Mix

Velvety, dense, and spongy with great chocolate flavor and deep color, this gluten free cake mix is a solid choice if you are yearning to make a cake or cupcakes.

PRICE(ISH): $4.69/16-ounce bag

WHERE TO BUY: for store locator

INGREDIENTS: Sugar, gluten free flour blend (sweet white rice flour, brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, natural vanilla powder (sugar, cornstarch, vanilla extract). 

Manufactured in a facility that also uses tree nuts and soy


OTHER HELPFUL INFORMATION: Kosher; To prepare a cake or cupcakes from this mix, you will need 2 eggs, 2/3 cup milk, 1/3 cup oil, and 2/3 cup boiling water.

REVIEW DATE: January 2018

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.