Buttery, flaky, and cheese-tray-worthy, these are some of our favorite go-to gluten-free crackers. Tasty and crisp, they have classic appeal. They’re also sturdy enough to hold up to cheese or spreads, but the earthy, slightly nutty flavor makes them delicious on their own, too..
WHERE TO BUY: amazon.com
INGREDIENTS: Tapioca flour, canola and coconut oil, corn starch, green lentil flour, rice bran, sugar, flax seeds, salt, natural flavor, sesame seeds, xanthan gum, leavening (ammonium bicarbonate, baking soda), whey (a milk ingredient), soy lecithin.
CONTAINS STATEMENT: Soy, milk and sesame seeds
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Nut-free; baked in a nut- and peanut-free facility; kosher
REVIEW DATE: April 2017
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