Although a bit smaller than a traditional slice, this gluten free 7 grain bread is one of the closest we have found to the real thing. So much so, that it’s always in our fridge (we keep it refrigerated, or sometimes even freeze it). Get your hands on some to enjoy soft and moist, tasty classic wholegrain bread flavor with a hint of molasses, and fluffy texture. Use it toasted or untoasted; it’s all good!
WHERE TO BUY: canyonglutenfree.com for store locator
INGREDIENTS: Water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, whole grain millet, eggs, xanthan gum, extra virgin olive oil, whole grain teff, egg whites, whole grain quinoa, organic cane sugar, molasses, whole grain amaranth, cultured brown rice flour, yeast, sea salt, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.
CONTAINS STATEMENT: Eggs
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Dairy-, soy- and nut-free; non-GMO
REVIEW DATE: April 2018