Product Review: Canyon Bakehouse Gluten Free Heritage Style Honey White

Canyon Bakehouse does it again, this time with jumbo slices that can easily bolster your favorite sandwich makings. This honey white bread has all the spongy deliciousness you want from bread, plus a kiss of sweetness and tanginess. Expect almost buttery, spongy-good, GMO-free happiness, sliced and ready to go whenever you are. Bonus: while the bread is delicious toasted, it’s also great fresh from the bag.

WHERE TO BUY: for store locator

INGREDIENTS:  Water, brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, honey, eggs, organic cane sugar, egg whites, xanthan gum, yeast, non-gmo expeller pressed canola oil, sea salt, cultured brown rice flour, organic cane sugar vinegar, sunflower lecithin, enzymes.



OTHER HELPFUL INFORMATION: Dairy-, soy- and nut-free; non-GMO; kosher

REVIEW DATE: April 2018

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