This gluten free chocolate cake mix is one of our very favorites because it hits all the right spots–moist, spongy texture, structure good enough to hold up when you run a fork through it, and deep chocolaty flavor. Another perk: one box bakes 2 (8-inch) round layers, one (9-by-13-inch) cake, or 24 cupcakes, so you don’t need to buy two boxes to have your gluten-free chocolate cake and eat it too.
WHERE TO BUY: thrivemarket.com
INGREDIENTS: Cane sugar, rice flour, modified tapioca starch, cocoa processed with alkali, potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.
CONTAINS STATEMENT: None
CERTIFIED GLUTEN FREE: Yes
OTHER HELPFUL INFORMATION: Non-GMO; To prepare a cake or cupcakes from this mix, you will need 4 eggs, 2/3 cup oil, and 1-1/3 cup water.
REVIEW DATE: January 2018
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