If you are looking for an ultra-dark, super-moist and spongey brownie with a crisp and flaky top, this gluten-free brownie mix is for you. These brownies were more airy than the two dozen others we tested. When baking, they puffed up around the edges of the pan. Very popular with our tasters who are in the “cakey” camp, the mix is also GMO-free and non-dairy.
WHERE TO BUY: Amazon or well-stocked grocers nationwide
INGREDIENTS: Cane Sugar, Specialty Flour Blend (tapioca starch, rice flour), Cocoa Processed with Alkali, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Vanilla Flavor, Salt.
CERTIFIED GLUTEN-FREE: Yes.
CONTAINS STATEMENT: None.
OTHER HELPFUL INFO: To prepare the mix, you’ll need 2 eggs, 1/2 cup of melted butter or oil, and 1 (8-inch) square pan.
Reviewed March 2021
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