Who doesn’t miss ramen when GF? Thankfully, Lotus Foods makes slurp-worthy gluten-free ramen noodles that you can combine with your favorite broths.
The noodles are neutral tasting, quick and easy to prepare and sturdy enough to hold up to Asian-inspired soups and sauces. The ramen comes in cakes, so you can easily customize the amount you need. With only two ingredients, the noodles are a wholesome addition to a cozy bowl of broth. We found that the noodles hold together best right after they are cooked, so we recommend preparing them fresh as you need them.
INGREDIENTS: Organic brown rice flour, organic millet
CERTIFIED GLUTEN FREE: Yes.
CONTAINS STATEMENT: None.
OTHER HELPFUL INFO: Certified organic, non-GMO
Reviewed: September 2021
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