Product Review: New York Bakery Gluten Free Texas Toast

If you remember and miss the joys of sinking your teeth into a fluffy, buttery-garlicky, crunchy-crusted, flavor-punching garlic bread, you need to know about New York Bakery’s Gluten Free Texas Toast. Launched in fall 2024, the spin-off from their classic gluten-full Texas toast is so exceptionally soft and pillowy, the gluten-free bread texture alone is worth the experience. But these fat toast slabs, which come in a box of six in single-serving packages, are loaded with a garlicky spread that bakes up glistening and crackly-edged, revealing the full classic garlic bread experience with every bite. Plus, they’re perfect for lazy munching; turn on the oven, open the package, put the toast on a baking sheet, bake per the package directions, and get ready to munch. Sure, the toast goes great with pastas and the like, but we like it just as much as a stand-alone snack. Bonus: there’s also a five-cheese flavor!

WHERE TO BUY: Publix, Walmart, Kroger, Albertsons, Ralphs; also see their store locator

INGREDIENTS:
BREAD INGREDIENTS: Modified tapioca starch, water, potato starch, corn starch, soybean oil, sugar, corn syrup, thickener (hydroxypropyl methylcellulose), contains 2% or less of: hemp seed protein powder, yeast, salt.

SPREAD INGREDIENTS: Oil blend (soybean oil, water, palm oil, salt, mono and diglycerides, citric acid, natural flavor, whey (milk), beta carotene (color), dehydrated garlic, natural flavor, spice.

CONTAINS STATEMENT: Milk

CERTIFIED GLUTEN FREE: Yes

REVIEW DATE: November 2024