Readily available at most supermarkets and quick to prepare (no extra butter-melting step), this mix is a solid contender for great gluten-free brownie mixes. The freshly baked brownies have the classic gooey-chewy consistency that we all love in a brownie. The flavor is classic good, chocolate flavor with a subtle whole grain/nutty essence, probably from the sorghum. The semisweet chocolate chips and shiny, crackled top add to the traditional brownie texture. These brownies are best eaten on the day they are baked. And bargain shoppers note: they are one of the most affordable options of all the brownie mixes we tested.
WHERE TO BUY: Amazon or well-stocked grocers nationwide
INGREDIENTS: Sugar, White Whole Grain Sorghum Flour, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of: Salt, Baking Soda, Natural And Artificial Flavor.
CERTIFIED GLUTEN-FREE: No
CONTAINS STATEMENT: Contains milk and soybeans
OTHER HELPFUL INFO: To prepare the mix, 1 egg, 1/3 cup vegetable oil, and 1 (8-inch) square pan.
Reviewed January 2019
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