Product Review: Queen Street Bakery’s Superfood Bagels

Oh boy, are we into Queen Street Bakery bagels! Available in three flavors — Everything, Chia & Flax, and Cinnamon Raisin — these “superfood bagels” are more than a healthier alternative to the average gluten-free bagel. They’re downright excellent with their snappy exteriors, chewy-soft interiors, and classic flavor. And by excellent, we mean ditch your current bagel choice and get your hands on these immediately. They’re what we all want in a bagel, minus the gluten.

Before we stumbled onto these beauties, we had to pay big bucks to ship crave-worthy bagels from NYC or LA, and we only did that when we were ready for a serious splurge. But these bagels are affordable and available in a growing number of stores nationwide. To us, Queen Street is gluten-free bagel royalty. All hail their superfood bagels, and pass the cream cheese.

WHERE TO BUY: Available in a growing number of stores nationwide, including some Whole Foods, and online at queenstbakery.com

INGREDIENTS: Water, Millet flour, Sorghum flour, Tapioca starch, Gluten-free oat flour, Psyllium husk, Pure maple syrup, Olive oil, Ground white chia seed, Flax seeds, Black chia seeds, Millet seeds, Yeast, Apple cider vinegar, Cultured rice flour, Salt, Baking powder

CONTAINS STATEMENT: Free from the Top 7 Allergens: gluten, dairy, peanut and tree nuts, sesame, egg, soy, shellfish

CERTIFIED GLUTEN FREE: Yes

OTHER HELPFUL INFORMATION: Vegan; high in fiber with 6g of protein; high in iron; packed with plant-based Omega-3s; made with superfoods chia and flax seeds

REVIEW DATE: September 2024